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Contact Details:
On the corner of South & East Parades
8 South Parade
Leeds
LS1 5QX
Tel: 0113 204 2490
leeds@thevictorianchophousecompany.com

Sam’s Lunch Express Menu
One course £8.95, two courses £11.95 & three courses for £13.95

Take advantage of our wine offer and enjoy your first glass of Crusan grenache merlot or Crusan colombard sauvignon for just £1.95 with every express meal ordered

Monday to Saturday from 12pm to 3pm

Plus please note extended opening hours for bank holiday Sunday.

Sam's will be open from 12pm to 8pm with live jazz music throughout the afternoon. Bank holiday Monday open from 12pm to 5pm – lunch offer available all day

~ SEASONAL STARTERS ~

Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato. Served with poached egg & the legendary HP dressing

Sam’s Famous Brown Onion Soup (V)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton

Leeds Mini Pork Pie
A blend of flaked & minced pork mixed with fresh herbs then lightly spiced with ham hock jelly.
Served with a home-made cauliflower & cucumber Piccalilli

Poached Salmon Salad
Cold poached salmon with a potato & cream cheese salad, finished with a rocket & beetroot garnish

~ MAIN COURSES ~

Wild Mushroom Wellington (V)
Surely enough to convert the carnivores? This dish combines field mushrooms, creamy polenta, baby spinach, herbs & a classic puff pastry case. Served on a bed of sautéed potatoes & buttered cabbage with a lovely grain mustard butter sauce

Chicken Caesar Salad
Caesar Cardini’s classic: rocket & mixed seasonal leaf salad with strips of tender chicken breast, dry-cured smoked streaky bacon, Caesar dressing, croutons & parmesan cheese.

Swaledale Sausages & Mash
The award-winning Yorkshire take on a Cumberland sausage. Served with chive mash, a brown sauce marmalade & a red wine sauce

Smoked Goat’s Cheese Salad (V)
Slow roasted cherry tomatoes, beetroot & rocket salad, topped with Ribblesdale smoked goat’s cheese - finished with a tomato & herb dressing

Slow-cooked Beef
Blade of beef slowly cooked in a tomato & chicken sauce, & served with mashed potato

The Chop House Burger
Two home-made beef patties with cheddar cheese, tomato, pickle, red onion & mayo stacked & served with chips
Add Yorkshire Blue cheese & smoked Wensleydale bacon topping, & wholegrain mustard mayonnaise for £2.00

~ DESSERTS ~

Seasonal Fruit Crumble
Served with home-made vanilla bean ice-cream or home-made custard

Sticky Toffee Pudding
Served with home-made vanilla bean ice-cream

Sam’s Home-made Ices
Two scoops of your choice of our home-made ice-creams & sorbets

Sam’s Express Menu

Two Courses for £11.95 & three courses for £13.95
Available all day Monday, Tuesday to Friday from 5.30pm to 7.30pm. Also available Saturday from 5.30pm to 6.30pm

Take advantage of our wine offer & enjoy your first glass of Crusan grenache merlot or Crusan colombard sauvignon for just £1.95 with every express meal ordered

~ SEASONAL STARTERS ~

Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato. Served with poached egg & the legendary HP dressing

Sam’s Famous Brown Onion Soup (V)
Made properly, with love, over 36 hours & topped with a large mature Cheddar crouton

Leeds Mini Pork Pie
A blend of flaked & minced pork mixed with fresh herbs then lightly spiced with ham hock jelly.
Served with a home-made cauliflower & cucumber Piccalilli

Poached Salmon Salad
Cold poached salmon with a potato & cream cheese salad, finished with a rocket & beetroot garnish

~ MAIN COURSES ~

Wild Mushroom Wellington (V)
Surely enough to convert the carnivores? This dish combines field mushrooms, creamy polenta, baby spinach, herbs & a classic puff pastry case. Served on a bed of sautéed potatoes & buttered cabbage with a lovely grain mustard butter sauce

Sam’s Traditional Fish, Chips & Mushy Peas
Sam’s catch of the week from sustainable North Sea stocks, served with fresh-cut lemon
& home-made tartare sauce
A Supplement of £1 will be added for this dish

Swaledale Sausages & Mash
The award-winning Yorkshire take on a Cumberland sausage. Served with chive mash, a brown sauce marmalade & a red wine sauce

Smoked Goat’s Cheese Salad (V)
Slow roasted cherry tomatoes, beetroot & rocket salad, topped with Ribblesdale smoked goat’s cheese - finished with a tomato & herb dressing

Slow-cooked Beef
Blade of Pennine Hills beef slowly cooked in a tomato & chicken sauce, served with mashed potato

Chicken Caesar Salad
Caesar Cardini’s classic: rocket & mixed seasonal leaf salad with strips of tender chicken breast, dry-cured smoked streaky bacon, Caesar dressing, croutons & parmesan cheese

The Chop House Burger
Two home-made beef patties with cheddar cheese, tomato, pickle, red onion & mayo stacked & served with chips
Add Yorkshire Blue cheese & smoked Wensleydale bacon topping, & wholegrain mustard mayonnaise for £2.00

~ DESSERTS ~

Seasonal Fruit Crumble
Served with home-made vanilla bean ice-cream or home-made custard

Sticky Toffee Pudding
Served with home-made vanilla bean ice-cream

Sam’s Home-made Ices
Two scoops of your choice of our home-made ice-creams & sorbets

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